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DESP28A

Baklava cheese cake

£2.62

A flaky buttery filo base,topped with a perfect honey and nut baklava filling, with ample velvety smooth cream cheese, garnished with more baklava filling

Ingredients: cream [cream cheese (fresh milk, dairy cream, skimmed milk powder, potato starch, salt, yeast, stabilizers: E410, E407, preservative: E200), dairy cream 48% (cream of fresh pasteurized cow's milk, milk cream, stabilizer: Ε466), sugar, bavarian cream (glucose syrup, water, sugar, thickening agent: E1442, coconut fat, colours: E171, E160a, salt, preservatives: E202, E211, acidity regulator: E296, flavours, emulsifiers: E435), pasteurized egg, egg yolk, vegetable cream (cream of vegetable fats, water, sugar, milk proteins, emulsifier: soy lecithin, stabilizer: Ε420, coloring, flavoring), cheese cake mix powder (sugar, modified starch, maltodextrin, wheat, starch, thickener: (E410, Ε407, cellulose gum), salt, acidity regulator: E330, flavor), wheat flour, starch], pastry sheet Beirut (wheat flour, water, corn starch, salt, preservative: sorbic acid), walnut mix [walnut, breadcrumbs (wheat flour, water, salt, yeast), cinnamon], butter mix [cow milk butter, vegetable fat (vegetable oils (cottonseed oil and / or sunflower oil) and vegetable fats (palm oil, palm kernel oil) in varying proportions, flavoring, coloring: beta-carotene (E160a)), sheep - goat butter], pistachio, honey, kataifi pastry (wheat flour, water, corn starch, salt, emulsifier: soy lecithin). The product may contain traces of: peanuts, sesame, sulfites.

KEEP IN THE FREEZER (-18°C TO -22°C) FOR 6 MONTHS, DEFROST IN PACKAGING FOR 4-6 HOURS AT 0°C. KEEP AT +2°C TO +4°C FOR 10 DAYS AFTER DEFROSTING. Do not refreeze after thawing.

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