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DESP36

Asboeno Profiterol Cake 1.3Kg

£16.19

Chocolate sponge cake with delicious gianduja chocolate cream and wafer chunks. Topped with cream pâtissière filled choux pastries and surrounded by hazelnut praline cream with wafer pieces. Glazed with luscious white chocolate praline ganache. Voilà!

Ingredients: ganache (sugar, vegetable fats and oils (palm, sunflower), hazelnuts, milk proteins, whey powder, lactose, emulsifier: soy lecithin, flavourings), cream [dairy cream 48% (cream of cow's milk, milk cream, stabilizer: Ε466), vegetable cream (vegetable fats, water, sugar, milk proteins, emulsifier: soy lecithin, stabilizer: Ε420, coloring, flavoring), semifreddo (invert sugar, water, cocoa, sugar, 1% milk powder, dark chocolate (sugar, cocoa mass, cocoa butter, cocoa, emulsifiers: soy lecithin, flavoring: vanillin, Ε401, plain caramel), cocoa flavor, vanillin), hazelnut paste (hazelnut, sugar, cocoa, sunflower oil, cocoa liqueur, emulsifier: soy lecithin, flavors)], vanilla cream [pastry cream (sugar, gelatinized starch (potato, corn), dextrose, vegetable oils (palm oil, palm kernel, coconut), glucose, milk protein, acidity regulator Ε339, Ε551, emulsifier: Ε450, thickeners: Ε401, Ε414, Ε415, Ε440, Ε460, maltodextrin, sucrose, whey powder, Ε1520, E516, salt, modified tapioca starch, flavorings: natural, vanillin, coloring: Ε101, water), dairy cream 48%, vegetable cream, meringue (sugar, glucose water, albumin), vanilla paste (corn syrup, sugar, water, flavorings, salt, vanilla seeds and pieces, thickener: Ε407, coloring: Ε100, Ε160b)], choux [pasteurized egg, water, wheat flour, margarine (refined vegetable oils (palm oil, sunflower oil, rapeseed, coconut oil), water, emulsifiers: Ε471, iodide salt, preservatives: Ε200, Ε202, Ε330, antioxidants: E306, E304i, flavoring, coloring: Ε160a), sugar, baking powder (raising agents: Ε450i, Ε500ii, wheat flour), salt], wafer [praline (hazelnut filling (sugar, vegetable oils and fats (rapeseed, palm), hazelnut 10%, low fat cocoa, lactose, whey powder, skimmed milk, emulsifier: sunflower lecithin, flavors), wafer (wheat flour, corn starch, vegetable oils (palmolein), sugar, emulsifier: soy lecithin, monodiglyceride, salt, ethyl vanillin, raising agents: E503, E500, Ε504, natural antioxidant: rosemary, filling (sugar, sunflower oil, fully hydrogenated palm oil, 8% hazelnut, whey powder, cocoa, emulsifier: E322, flavor, vanillin), sunflower oil], sponge cake (sugar, whea flour, pasteurized egg, water, wheat starch, glucose, cocoa, emulsifiers: E472b, E471, E477, E472e, E482, skimmed milk, stabilizer: E415, milk proteins, raising agents: E450i, E500, vanillin), syrup (sugar, water, glucose), chocolate flakes (sugar, fully hydrogenated vegetable fats (palm kernel), skimmed milk, lactose, emulsifier: soy lecithin, glucose, vanillin), decorative crocks [cereals (corn, rice, wheat, hazelnut flour) product, with white chocolate (sugar, cocoa butter, whole milk, whey powder, skimmed milk, emulsifier: soy lecithin, natural vanilla flavor), [white glaze (sugar, white chocolate 25% (sugar, cocoa butter, whole milk powder, soy lecithin, flavor: vanillin), water, glucose syrup, hydrogenated & non hydrogenated vegetable fats (palm, shea, palm kernel), color: E171, skimmed milk powder, whey powder, thickening agent: E440, preservative: E202, acidity regulator: E330, stabilizers: Ε450, Ε341). The product may contain traces of: peanuts, sesame, sulfites.

Keep in freezer (-18°C to -22°C) for up to 6 months. Do not remove packaging during defrosting. Defrost for 4-6 hours at 0°C. Keep at +2°C to +4°C for 3 days after defrosting. Do not refreeze after thawing.

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