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Asboeno Box


TIP: Is always cheaper to buy in cases!

Light choux pastry immersed in rich hazelnut praline cream with crunchy wafer pieces, coated with silky hazelnut and white chocolate ganache

Ingredients: praline cream [dairy cream 48% (cream of fresh pasteurized cow's milk, milk cream, stabilizer: Ε466), vegetable cream (cream of vegetable fats, water, sugar, milk proteins, emulsifier: soy lecithin, stabilizer: Ε420, coloring, flavoring), pastry cream (sugar, gelatinized starch (potato, corn), dextrose, vegetable oils (palm oil, palm kernel, coconut), glucose syrup, milk protein, acidity regulator Ε339, Ε551, emulsifier: Ε450, thickeners: Ε401, Ε414, Ε415, Ε440, Ε460, maltodextrin, glucose, sucrose, whey powder, Ε1520, calcium sulphate, salt, modified tapioca starch, flavorings (natural, vanillin), coloring: Ε101, water), meringue (sugar, glucose water, albumin), hazelnut praline], cocoa sponge cake (sugar, wheat flour, pasteurized egg, water, wheat starch, glucose syrup powder, low fat cocoa powder, emulsifiers: E472b, E471, E477, E472e, E482, skimmed milk powder, stabilizer: E415, milk proteins, raising agents: E450i, E500, vanillin), chocolate ganache [milk chocolate (sugar, cocoa butter, whole milk powder, cocoa, soy lecithin, vanilla natural aroma), neutral decoration gel (starch, sugar, stabilizer: E406, acidity regulators: E330, E331, E500i, preservative: E202, flavors), dairy cream 35%, water], syrup (sugar, water, glucose), decorative crocks [products obtained from cereals (corn, rice, wheat and hazelnut flour), covered with white chocolate / dark chocolate / milk chocolate], chocolate decoratives, peanuts, hazelnut. The product may contain traces of: sesame, sulfites.

Keep in freezer (-18°C to -22°C) for up to 6 months. Do not remove packaging during defrosting. Defrost for 4-6 hours at 0°C. Keep at +2°C to +4°C for 3 days after defrosting. Do not refreeze after thawing.

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