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Cow's milk, milk proteins
Pasteurized semi-skimmed cow;s milk, milk proteins, lactic acid culture.
Per 100g: Energy 70kcal / 295kj, Fat 2g, of which saturated 1.5g, Carbohydrate 4.4g, of which sugar 4g, Protein 8.5g, Salt 0.14g
Keep refrigerated 2º - 4º C
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