Puff Pastry with Sausage 180g

Consumed by all groups of consumers, except those who have allergies to these allergens and infants younger than one-year-old

Use: Consumed after being submitted at a satisfactory heat treatment (baking - temp. Product center > 73oC / 15’)

Dough (55%): Wheat flour, hydrogenated vegetable fats, water, salt, sugar, flour improver: (Wheat flour, inactive yeast). Filling (45%): Sausage 64% [pork 45%, mechanically separated chicken 10%, water, potato starch, salt, soy protein, spices (containing mustard), sugars, emulsifiers: sodium triphosphate, di-tri-polyphosphates salts] : sodium erythorbate-acetate, ascorbate & lactate, flavor enhancer: monosodium glutamate, acidity regulators: (tartaric, lactic & citric acid, preservative: sodium nitrite), coloring: carmine. Traces of lactose and sulfites may be present.

Kept in the freezer (temperature ≤ -18°C) until the expiry date