INGREDIENTS: Dough (wheat flower, sugar, egg powder, salt, skimmed milk powder, dextrose, milk whey, raising agents:E450i, Ε500ii,emulsifiers: Ε471,Ε472e,wheat texture enhancers Ε300,enzymes,flavouring agents. water, yeast. Praline filling: hazelnut nougat(sugar, vegetable oils(sunflower oil),cocoa powder(10-12%),8%, powder of milk whey, hazelnut pulp 2%, corn flower starch, , emulsifier: Ε322, flavouring agent, palm oil. TOPPING; glaze(sugar,glucose syrup, water), margarine{vegetable oils and fats (palm oil, palm kernel oil) variant proportion, water, salt, emulsifiers: Ε471, acidity regulator: Ε330, flavouring, preservative: Ε202, colorng: Ε160α},water.