512112 Wholemeal Rustic Greek loaf 25x375g

ALLERGENT SUBSTANCES: THE PRODUCT MAY CONTAIN nuts, egg, milk, lupine, sesame.

HANDLING INSTRUCTIONS: Thawing – heating (heating homogenezation of product mass). Thaw the product. Bake at 210οC for 12’ –13’ with STEAM.

INGREDIENTS: Wheat flour, flour texture agent (dry natural starter from hard wheat, yeast, antioxidizing agent: Ε300, enzymes), salt, yeast.