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TIP: Is always cheaper to buy in cases!
ALLERGENT SUBSTANCES: THE PRODUCT MAY CONTAIN nuts, egg, milk, lupine, sesame.
HANDLING INSTRUCTIONS: Thawing – heating (heating homogenezation of product mass). Thaw the product. Bake at 210οC for 12’ –13’ with STEAM.
INGREDIENTS: Wheat flour, flour texture agent (dry natural starter from hard wheat, yeast, antioxidizing agent: Ε300, enzymes), salt, yeast.
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