512043 Mount Athos loaf bread 6x1.9Kg

ALLERGENT SUBSTANCES: THE PRODUCT MAY CONTAIN MILK, EGG, SESAME, NUTS, MUSTARD.

HANDLING INSTRUCTIONS: Thawing – heating (heating homogenezation of product mass). Thaw the product. Heat the oven at 210οC. Bake at 200οC for 30’ – 35’ depending on quantity and oven type. Add steam for about 7 '' at the beginnin

INGREDIENTS: wheat flour, water, starter(wheat flour, whole grain wheat flour),salt, yeast, soya flour, wheat gluten, pregelenitized wheat flour, emulsifiers: E471, E322(soya), thickener:E412,flour texture agent:E300.