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512042 Mama Creta Bread 3x4Kg


TIP: Is always cheaper to buy in cases!

ALLERGENT SUBSTANCES: THE PRODUCT MAY CONTAIN milk, egg, soya, sesame, lupine, nuts, mustard.

HANDLING INSTRUCTIONS: Thawing – heating (heating homogenezation of product mass). Thaw the product very well. Heat the oven at 210οC. Bake 190οC for 35’ – 45’ depending on quantity and oven type. Steam for 7’’ at the beginning. ATTENTION: Product is already baked.

INGREDIENTS: wheat flour, corn flour, starter (wheat flour, whole grain wheat flour), texture agent (wheat gluten, wheat flour, enzymes), salt, yeast.

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