512179 Greek Village Style Bread 25x380g

ALLERGENT SUBSTANCES: THE PRODUCT MAY CONTAIN milk, egg, soya, lupin, sesame, nuts, mustard.

HANDLING INSTRUCTIONS: Thawing – heating (heating homogenezation of product mass). Defreeze product. Heat the oven at 200oC. Bake at 170οC for 15-17’ WITH STEAM.

INGREDIENTS: Wheat flour, starter, texture agent (wheat glouten, wheat flour, enzymes) salt, yeast.