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512179 Greek Village Style Bread 25x380g


TIP: Is always cheaper to buy in cases!

ALLERGENT SUBSTANCES: THE PRODUCT MAY CONTAIN milk, egg, soya, lupin, sesame, nuts, mustard.

HANDLING INSTRUCTIONS: Thawing – heating (heating homogenezation of product mass). Defreeze product. Heat the oven at 200oC. Bake at 170οC for 15-17’ WITH STEAM.

INGREDIENTS: Wheat flour, starter, texture agent (wheat glouten, wheat flour, enzymes) salt, yeast.

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