512183 Byzantine loaf 6x1.450g

ALLERGENT SUBSTANCES: THE PRODUCT MAY CONTAIN egg, milk, nuts, lupin, sesame, mustard

BAKING INSTRUCTIONS: Preheat oven at 210οC. Bake at 190οC for 35’ – 40’ (depending on the quantity and oven type)

INGREDIENTS wheat flour, water, sourdough (Wheat flour, whole meal flour) yeast, rye flour, gwar flour, salt wheat gluten, emulsifier: Ε472e, soya lecithin, calcium phosphate, ascorbic acid, acidity agents: Ε330, Ε270, acidity regulator: Ε263, enzymes.