512182 Monastery Style Loaf 6x1.550g

ALLERGENT SUBSTANCES: THE PRODUCT MAY CONTAIN egg, milk, nuts, lupin, sesame, mustard

BAKING INSTRUCTIONS: Preheat oven at 210οC. Bake at 190οC for 35’ – 40’ (depending on the quantity and oven type)

INGREDIENTS wheat flour, rye flour, water, yeast (Wheat flour, whole meal flour), gwar flour, malt flour, rye seeds, oat flakes, Wheat bran, yeast, salt, wheat gluten, emulsifier: Ε472e, soya lecithin, calcium phosphate, ascorbic acid, acidity agents: Ε330, Ε270, acidity regulator: Ε263, enzymes.