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TIP: Is always cheaper to buy in cases!
ALLERGENT SUBSTANCES: THE PRODUCT MAY CONTAIN milk, egg, nuts, lupin, mustard
BAKING INSTRUCTIONS: Preheat the oven at 210οC. Heat at 190οC for 15’ – 20’ (depending on the quantity and oven type). Add steam for 3 secs at the beginning of the process.
INGREDIENTS wheat flour, whole meal flour, black chia seeds, barley malt extract, flaxseed, rye sourdough, salt, sesame, wheat gluten, vegetable fibers, starch, enzymes, acerola extract powder.
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