512155 Zeas Round Bread 25x400g

ALLERGENT SUBSTANCES: THE PRODUCT MAY CONTAIN milk, egg, soya, sesame, nuts, mustard

BAKING INSTRUCTIONS: Preheat oven at 210οC. Heat product at 200οC for 12’ – 15’ (depending on the quantity and oven type). Add steam for 3 secs at the beginning of the process.

INGREDIENTS double grain wheat flour, wheat flour, sourdough (wheat flour, whole meal flour), rye flour, flour texture improver (wheat gluten, wheat flour, enzymes) salt, yeast.

HANDLING INSTRUCTIONS: Heating - Thawing (thermal homogenization of product mass). Put the product in a cooling chamber till is completely defrost.